CARAMEL
SERVICE TANK
It is the tank where the raw materials required for the products to be produced are transferred to be used after cooking and stocking. When the product is desired to be used, it is transferred to the cooking unit by means of pumps. The product temperature is adjusted to the desired temperature with the heat exchanger and chiller in this tank.
Technical Specifications
VOLTAGE380V-3 Faz N Pe
FREQUENCY50 Hz
CHASSISAISI304
ELECTRIC POWER10 kW
CAPACITY500 kg
NUMBER OF MOTOR2
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