CARAMEL COOKING TANK

CARAMEL COOKING TANK

It is the tank that cooks the raw materials required for the products to be produced and transfers them to the stock tank. It cooks with steam. It automatically ends the process when it reaches the cooking temperature. The system can perform continuous or uninterrupted product processing. Specially designed mixers and scrapers are available for the product to cook faster and not burn. The system can handle continuous or intermittent product processing.